- Summer/Fall 2016 Newsletter September 13, 2016
The Summer/Fall 2016 newsletter features articles on opioids, blood pressure and sodium reduction.
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Continue reading → - Spring 2016 Newsletter May 15, 2016
The Spring 2016 newsletter includes a continuation of our series on aging with an article on keeping skin in the best condition possible; an article about keeping joints flexible and pain free; and the nutrition corner takes a look at natural/organic foods.
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Continue reading → - Winter 2016 Newsletter February 16, 2016
The Winter 2016 newsletter features articles on calcium, the senses of taste and smell, and healthy eating as depicted by MyPlate.
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Continue reading → - Dr. Kim is in the News! February 8, 2016
Beach Cities Health District recently announced Dr. William Kim as its new Chief Medical Advisor.
Click here to read the full announcement.
Continue reading → - Fall 2015 Newsletter November 5, 2015
The fall 2015 newsletter features articles on the healthy aging brain, plantar fasciitis and healthy holiday eating.
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Continue reading → - Summer 2015 Newsletter July 30, 2015
The summer 2015 newsletter features articles on the powerful effects of exercise on the aging brain, dizziness/vertigo and smart eating in the summertime.
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Continue reading → - Spring 2015 Newsletter April 28, 2015
Please enjoy the spring 2015 newsletter featuring information on Lyme Disease, sleep and healthy eating.
click here to read/download the spring 2015 newsletter
Continue reading → - Heart Month: Patient Education and Nutritious Recipes February 3, 2015
February is American Heart Month. According to the Centers for Disease Control & Prevention, cardiovascular disease is the leading cause of death in the United States; one in every three deaths is the result of heart disease and stroke, equal to 2,200 deaths per day.
In an effort to promote awareness, I have compiled useful information to help my patients learn how to protect themselves from heart disease and stroke by understanding the risks and taking the following steps:
Try to be physically active for as few as 30 minutes a day to:
– Improve your cholesterol profile
– Lower your blood pressure
– Increase your energy and stamina
– Boost your bone strength
– Prevent weight gain
– Enhance your mental well-being
Heart-Healthy foods to include on every shopping list: Incorporate these foods – high in vitamin, minerals and nutrients – into your diet to help decrease the risk of heart disease and other conditions.– Salmon, fish & fish oil – Sweet potatoes
– Almonds & walnuts – Apples
– Berries (especially blueberries) – Avocado
– Garlic – Spinach
– Broccoli – Tomatoes
– Olive oil – Beans
– Eggs – Dark chocolate (in moderation)To incorporate these heart-healthy foods into your diet, consider the following recipes:
(Click the name of the recipe to receive the necessary ingredients and cooking instructions).
Soup: Mexican Chicken Soup
Salad: Mango, Avocado and Black Bean Salad
Side Dish: Mediterranean Couscous Salad with Chickpeas
Main Dish: Crunchy-Crusted Salmon Fillets
Dessert: Banana Split Berry Yogurt ParfaitFor more information about heart disease and stroke prevention please visit:
http://www.cdc.gov/heartdisease
http://www.heart.orgWe are making enormous progress in the battle against cardiovascular disease and stroke – the CDC reports a 30% decrease in death rates in the last decade. At its heart: an increased awareness about healthy living. February is a perfect time to recharge your personal prevention plan…consider me your partner wholly dedicated to keeping your heart at its vital, healthy best.
Continue reading → - Winter 2015 newsletter January 30, 2015
Please enjoy the winter 2015 newsletter featuring information on age-related macular degeneration (AMD), Vitamin D and winter’s best vegetables.
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Continue reading → - Fall 2014 Newsletter November 7, 2014
Please enjoy the fall 2014 newsletter which covers bloodwork, hearing loss and energy bars.
Click here to read / download the fall 2014 newsletter
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